On this episode of “Hot Off the Press” Chef Pete road trips to the Gulf Coast of Mississippi to visit The Shed BBQ and Blues Joint in Ocean Springs. A family-owned restaurant, Brett Orrison, Brooke Lewis and Brad Orrison began their BBQ and Blues journey in 2001. This wild ride has taken them on quite a successful trip.
The Shed has been featured on national TV shows and has landed a number of world championship awards for their famous barbecue and for their secret rub. Most recently, The Shed was named the best BBQ in the state of Mississippi by the Food Network, and Southern Living Magazine ranked the Shed number one on their Great American Bucket List. Winning over 20 awards for their sauces at the National BBQ Association Convention, as well as the Grand World Championship in the Whole Hog Division at the Memphis in May World Championship, are only a few notches in the belts of The Shed’s BBQ competition team. Most every item on The Shed’s menu has won prestigious awards. From all of the meats, the sauces, to Daddy O’s coleslaw.
The Original Shed is located in Ocean Springs, Mississippi. There are now 3 Shed BBQ locations along the Mississippi Gulf Coast. The Shed also offers online ordering and catering.
