This week's conversation is with Paul Valder of The Gluten Free Certification Program. This is the organization that certifies food production facilities to be able to use the round gluten free symbol we are all familiar with on our food labels here in Canada. For more information about the certification program go to:
http://www.glutenfreecert.com/
For information about the program from the Canadian Celiac Association go to:
https://www.celiac.ca/living-gluten-free/gluten-free-certification-program/
For a list of food producers currently certified check on the following directory:
http://www.glutenfreecert.com/consumers/certification-directory
Thanks to this week’s sponsor The Celiac Scene at www.theceliacscene.com
Sue’s Websites and Social Media –
Podcast – acanadianceliacpodcast.libsyn.com
Podcast Blog – acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – sue@suesglutenfreebaking.com
