Conversations with Chef Greg Grisanti are always fun. A previous guest of the podcast, Chef Greg returned to the show to talk about best practices in research chef work and how the work compares to restaurant cooking. From restaurant work to cleaning up labels at quick service restaurants, Chef Greg has seen lots of different ways to have a vibrant culinary career, and he's still excited about the future. Special thanks to our founding and only sponsor, Icon Foods. Join them, help us grow the podcast. ww.iconfoods.com www.peasonmoss.com Download Now
