In this episode, we talk about fast turnaround primary fermentation for lager beers or what is commonly called Fast Lagering. It’s sort of a misnomer because lagering means cold storage, which does take time to properly do its thing. But it takes far less time when you work the primary fermentation of a lager yeast strain to get the best results in the fastest time possible, so you get better, more drinkable lagers in weeks instead of months. Plus, we another Hop-o-Rama that covers a few of the more popular high alpha varieties that work as bittering hops as well as finishing hops.
