Welcome to Savoring Our Lives! In this week’s episode we:
Explored the Explorium
[caption id="attachment_1117" align="alignright" width="225"] Anti-Theft Candle[/caption]
We finally tried a beer pub near us called The Explorium Brew Pub. We tried a fried meatloaf appetizer which Chad liked. He also tried a burger wrapped in pizza dough just before setting off the candle alarm.
Were feelin' California Our friends from California were in town for Harley-Davidson's 115th Anniversary. We chose to take them to Bass Bay Brewhouse for a delicious experience.
Grilled some salmon Chad picked up some salmon fillets and created a spinach and mandarin orange salad paired with a Director's Cut Sauvignon Blanc. The meal was outstanding and we'll try it again soon.
Attended a wedding We went to Illinois Beach Resort for Chad's friend Jason's wedding where Chad was an attendant. It was definitely an adventure and a nice weekend.[PHOTO]
Want to share a story about what inspires you? Or if you have a recipe for a cheesecake-like dessert, let us know!
Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.