Food waste is a global problem. In fact, we waste around 1/3 of the food we produce globally. This week, Scott and Tristram Stuart talk about the scale of the problem and what you can do to minimize this, as well as some of the regulations and what supermarkets are doing to combat this global scandal. Tristam is one of the UK's leading figures on promoting food waste reduction. He has written books on this and campaigned across the world. He's making a difference and constantly meeting with supermarkets to address this.
FFF 125: Why We Waste So Much Food & What To Do About It - with Tristram is a post from: Food For Fitness
