Meet Allyson Maxwell. She is a corn, sugarbeet, soybean, wheat and seasonal pumpkin farmer raising two boys and a farmdog. Whew! She makes a minute to chat about:
How a healthy garden became a 12-acre business venture Why sugar differed where she grew up in Kansas City, Kansas Food labels, including what is a GMO? How about genetic modification vs. plant breeding vs. genetic engineering? Should you wash your produce? What kinds of products can be found in her grocery cart? Her baking dreams What activities their family does together A technology that may have a future on their farm A bug bite that led her to where she is todaySites mentioned in this podcast:
Twitter: https://twitter.com/AccidntlFarmGrl Instagram: https://www.instagram.com/accidntlfarmgrl/ Farm Facebook: https://www.facebook.com/MaxwellsPumpkinFarm/ Farm Instagram: https://www.instagram.com/maxwells_pumpkin_farm/