In this episode, Urban Homesteading Podcast producer Charlotte Brunin spoke with the well-respected authors, speakers, and artisans Meredith Leigh and Gianaclis Caldwell on the value of real, homemade and ethically raised food, including meat, cheese and ferments.
For books by Gianaclis Caldwell and Meredith Leigh, and other books that may pique your interest, visit the MOTHER EARTH NEWS Store.
Here is a collection of related articles you may enjoy:
Cut Cost, Not Quality: How to Afford Better FoodFermenting Knowledge at Fermentation Festivals(with Kombucha Recipe)How to Start and Run a Community Supported Agriculture (CSA) GroupIs Agribusiness Lowering Nutrient Content? Meet Your Local FarmerReclaiming the Kitchen: The Art of Cooking
Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests!
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The Mother Earth News and Friends podcast is a production of Ogden Publications.
