Thank you to our sponsor, Brinsea the Incubation Specialists, for making this episode possible!
In this episode, our hosts Zach Foley and Charlotte Brunin discuss the in's and out's of using incubators and caring for their precious cargo.
Links from this episode:
Guide to Incubation Terms, Temperatures, times and Humidity Levels Hank Will’s Tips on Incubating Eggs
Incubating Eggs Hens Vs. Artificial Incubator (Video)
5 Clever Incubation Tips
Candling with the Brinsea Ova Scope
Grit's Guide to Candling Eggs
How to Tell a Cockerel from a Pullet Before They Hatch
Bill Morrill built an incubator for $29.54!
Thanks for listening! Don't forget to subscribe and to share this episode with your friends!
Until next time... May the flock be with you!
The Community Chickens podcast is a production of Ogden Publications.