Greg Norrish, 32, is about to launch a new venture in South Korea with everything he's learned after more than a decade in kitchens in the U.S., and about fourteen months in his native country. The experience of planting himself amidst an exploding foreign food scene in Seoul has also given him a chance to learn more about himself, reflect on his adoption from Korea and understand more about his native country -- including confronting uncomfortable attitudes on gender and violence, which has exposed a darker side of Korean modern society.
