The story of this episode begins with a fiery conversation about whether a creamy, baked pasta dish that contains non-dairy cheese should be called "mac-n-cheese". Is it really mac-n-cheese if the "cheese" isn't truly cheese in the sense that we have always known it? Is this a malicious deception? What does "vegan" mean anyway in the common, social understanding? The team explores this topic and uncovers the real goal of going plant-based, ignoring titles and as is our custom, pursuing progress over perfection.