Have you ever wondered how to get more creative with your wild food cooking? What's the difference between a satisfactory venison meal and an incredible one? Our good friend Cosmo Genova joins us this week to talk about the art and philosophy of enjoying food and cooking wild game with inspiration. Cosmo is a conservationist, writer, cook, fly fishing guide, videographer, and contributor to online content for Outdoor Life & Hatch Magazine. This is one episode you'll want to catch. Thanks Cosmo!
