Episode 129: What every homestead kitchen should have

Today, I thought it would be fun to wrap up the month of the modern homesteading kitchen topics by discussing what you should have in yours. It will break up into two categories the Basics and More Advanced. For me, good living and home cooking go hand in hand. And a good set up in the kitchen helps make this possible.

Holler Hat Wednesday:

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Listener Feedback: Sauerkraut questions

What every Homestead Kitchen Should Have

What I have:

Knives:

Santuko Knife by Shun: https://amzn.to/2WvvpwM Chef's Knife from MTKnives Shun utility knife: https://amzn.to/2WwsDap Henkle Cleaver: https://amzn.to/2G9NoDk

Pressure Canner

All American: https://amzn.to/2SeRS1F Canning Kit: https://amzn.to/2MGeza2

Crock pot: https://amzn.to/2Tjpqcd

Hamilton Beach Food Processor: https://amzn.to/2Gc7mg

Carey Pressure Canner/ Cooker: https://amzn.to/2Tn64TQ

Sous Vide: https://amzn.to/2WpZwWt

Oster Bread Maker: https://amzn.to/2WxQfMb (The quality of this machine has fallen over the years but the price point it right. If anyone likes a different brand for quality, toss your link in the comments.)

Make it a great week!

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Shawn Mills

Resources

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