Craig manages the Coogan Farm part of the Denison Pequotsepos Nature Center in Mystic CT. He's often at the Giving Garden, turning over the compost pile, checking on seeds, working with his volunteers creating 11,000 sq feet of edibles. Dedicated and passionate about feeding hungry children, he's a wealth of knowledge. In today's podcast, we talk about tomatoes, those red luscious fruits that are best eaten freshly picked on a hot summer's day.
Did you ever wonder what a single tomato's plant potential is? Tune in for specific growing tips and how to's for superb healthy tomato plants with high yield.
