Students are making a difference. The University of Connecticut is in my backyard. I receive a newsletter that highlights important work being done across campus. It is here I found Kelly Rafferty and the UConn PIRG chapter tackling 'zero plastic bags', taking practical action making this a reality. How did they do? They were successful! Kelly and her group of volunteers polled, presented and accomplished the task of taking plastic bags out of dining services. She and her team offered practical tips, education, and alternatives to students and faculty. After 8 months of diligent work, 'no plastic bags' through dining services is now a reality.
Join us for her insightful discussion on the detriment plastic bags cause on our health, the environment, how they deplete our resources and waste taxpayers money.