This episode is the first in a series of talks with individuals from different cultures eating gluten free. My first interview is with Diyaa who has grown up in an East Indian family eating food you may or may not be familiar with. Diyaa talks about how gluten and wheat fit into her family’s diet including family gatherings and events. We chat about which East Indian foods are naturally gluten free. You may be surprised about some new food finds. You can follow Diyaa on Instagram @lifeafterroti If you have a story about how you cope eating gluten free and adapting your cultural food and traditions into a gluten free lifestyle, please email me at acdnceliacpodcast@gmail.com.
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
