Do you know if your food intolerances or allergies are more or less severe when you travel? Two members of the team tested this question while traveling in Spain and Italy. Lisa, who has a dairy intolerance, ate her face off in cheese. Jen, who has a dairy and GF intolerance, finished her pasta with ease. What happened to their digestive issues when they crossed the Atlantic? In this episode, we share our food journeys. Literally.