On this month’s Inside the Issue episode, we dive into our Best Restaurants cover package. We chat with Associate Editor Kaileigh Peyton about the package’s overall organization; our main restaurant reviewer, Akshay Ahuja, provides a behind-the-scenes look at his top 10 best restaurants ranking; and we interview the owner and the head chef of Phoenician Taverna, a Lebanese restaurant in Mason that ranked No. 8 on Akshay’s list. Download, review, and subscribe to our podcast on iTunes, Spotify, and Stitcher. It’s free!
