Nutritionist, leading health specialist, and radio show host, Nancy Addison, and guest, Marco Petrini, president of Monini USA and a member of the European Olive Oil Consortium, discuss the quality of Extra Virgin Olive Oils (EVOO). Marco explains details about growing, processing, distribution, and storage of premium EVOO. He expands on what to look for on EVOO labels. They talk about how EVOO adds a wellness factor, as well as rich flavor, to a recipe’s ingredients. Link for Consortiums: https://translate.google.com/translate?hl=en&sl=it&u=http://www.ceqitalia.com/en/&prev=search and also https://www.italiaolivicola.it/.
