Today, we walk through something we have never really discussed on the podcast: Easy to Bake Bread via a process I learned from Geraldine Duncan - one of my early in life influencers and inspirers - the lady who showed me not to fear taking on big tasks in the kitchen.
We will also walk through some homestead hijinks as this week has been crazy and when it is crazy on the homestead, your animals can sense something is up and I SWEAR they become crazy themselves. Or spring is in the air - either way.
#HollerHatWednesday: Where is she and who is she with?
Stump the Sauce
How can I keep my lettuces fresh How long can I expect them to remain freshTales from the Holler Homestead
Goat Night Swarming Bees Holler Roast OttomanGetting the Gardens Ready
Potatoes are up Sweet Potato Slips Ready to Transplant $2.50 salad was achieved yesterday Tomatoes a foot tall and growing like mad Volunteer Squash, beans and other plantsMain topic of the Show: Easy to Bake Bread
Make a sponge Work in the rest of the flour Let Rise Bake@425 for 20-25 minutesMake it a great week!
Advisory Board
Samantha the Savings Ninja
Resources
Membership Sign Up Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce1 Twitter: @nicolesauce
