Fishbowl Sashimi has spent the last three years building a restaurant empire, from its capital on the shores of Bondi Beach in Sydney.
On this episode of Pocket Money, we sit down with Nic Pestalozzi and Nathan Dalah, co-founders of the popular sashimi salad chain about how Fishbowl was born, and their plans for the business in the months and years to come.
We explore the unique challenges that come with selling something as personal as food, to the basics of how food businesses price a dish, and even how new businesses like Uber Eats and Deliveroo impact their restaurant. Nic and Nathan also share some insight into how building a brand centred around sustainability, health and have brought them such success.
Full show notes at https://finder.com.au/podcast